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Gogunda's Royal Table, Still Set for You
From the royal kitchen to the poolside, food and drink here carry the same unhurried generosity that our palace has always been known for. Our Heritage Quarter brings the traditions of the Rajput royal kitchen to the table, where slow-cooked Rajasthani specialities sit alongside Asian and continental options, served across a grand all-day dining space that opens out to the Palace lawns. Recipes here carry the memory of charcoal fires, generational cooks, and a royal court that treated every meal as an occasion. As the day winds down, our Bougainvillaea Bar takes over—a poolside setting stocked with a connoisseur's selection of wines, spirits, and cigars, paired with exotic hors d'oeuvres and a view that does the rest. Whether you are settling in for a long Rajasthani meal or raising a glass to a sunset, dining in Gogunda at our Palace is an experience that stays with you long after the last course.
Rooted in the cooking traditions of the Rajput royal court, our all-day dining restaurant serves some of the best Rajasthani food in Udaipur, alongside Asian and continental cuisine. From slow-cooked Laal Maas to fragrant lentil curries, every dish carries the weight of a kitchen that has always known what it is doing.
Poolside, unhurried, and stocked with a connoisseur's selection of wines, spirits, and cigars—this bar is made for slow sundowners and easy afternoons. While not a Rajasthani cuisine restaurant, it complements the palace dining experience with exotic hors d'oeuvres, bougainvillaea in bloom, and a pool view that does most of the work.
