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Restaurants & Bar
Rajasthani royal cuisine is influence by their favorite pastime, hunting. Try the legendary Laal Maas, a spicy meat dish flavored with Mathania chilies cooked in yogurt. The Govind Gattey ki Sabzi is another traditional delicacy in rich onion-yoghurt gravy with savory gram flour dumpling. Do enjoy our all-time favorites, Dal Mewari and Diljani.
Whether a breezy sundowner or a hot afternoon refresher, the Bouganvillea Bar is the perfect place for you to enjoy a connoisseur's selection of wines, cigars and spirits accompanied by exotic hors d'oeuvres similar to the Maharajahs who would often celebrate their victories at the Palace with one drink too many under their gallant belts.
Enjoy the age-old royal evening tradition of a Hi-Tea at the Champa Garden with teas, coffees, scones, muffins, puddings and more.
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